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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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