Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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