I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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