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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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