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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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