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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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