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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and…
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