I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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Don’t throw away those little packages of plastic silverware that you get from fast-food…
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