I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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