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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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