Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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