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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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When cooking or baking, I often grab an extra dishwasher-safe bowl and set it on the counter…
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