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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry the rind, so I have zest on hand when I need it. —Rebecca Baird, Salt Lake City, Utah
Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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