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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California
I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread,…
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