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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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