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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California
Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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