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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California
If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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