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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California
No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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