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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a small resealable plastic bag and return them to the freezer. When the grandchildren visit, they have whipped cream dollops for their hot chocolate. And when I serve guests coffee, I add a whipped cream dollop and some grated chocolate. —Sylvia Dekas, Oakland, California
To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2…
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