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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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