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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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