I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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Try this technique for shaping the yeast dough. It eliminates air bubbles, which results in…
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