I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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