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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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