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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
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When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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