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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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