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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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