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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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Whenever I bake potatoes for our family of six during the summer, I double the number of…
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