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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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