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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty resealable plastic bags and freeze. When it’s time to use the cheese, there’s no need to thaw a solid clump of cheese. The frozen pieces easily break apart. —Emily Short, Sandy, Utah
On occasion, my husband and I enjoy a glass of fruit juice made from concentrate, but I don’t…
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I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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