Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask the butcher to cut it into large chunks. I package them individually in large heavy-duty resealable plastic bags and freeze until I need them. They require less trimming and provide a lot more meat than the ham hocks. —Thela Ostling, Roscommon, Michigan
An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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