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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask the butcher to cut it into large chunks. I package them individually in large heavy-duty resealable plastic bags and freeze until I need them. They require less trimming and provide a lot more meat than the ham hocks. —Thela Ostling, Roscommon, Michigan
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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