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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask the butcher to cut it into large chunks. I package them individually in large heavy-duty resealable plastic bags and freeze until I need them. They require less trimming and provide a lot more meat than the ham hocks. —Thela Ostling, Roscommon, Michigan
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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To dice bacon with ease, I cut the uncooked bacon with my kitchen shears and brown as…
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