See what cute and creepy treats our Pinterest followers are loving for a ghostly Halloween!
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask the butcher to cut it into large chunks. I package them individually in large heavy-duty resealable plastic bags and freeze until I need them. They require less trimming and provide a lot more meat than the ham hocks. —Thela Ostling, Roscommon, Michigan
One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
Read more »
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
Please Select Username to appear on public areas of the site like community and recipe comments.