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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask the butcher to cut it into large chunks. I package them individually in large heavy-duty resealable plastic bags and freeze until I need them. They require less trimming and provide a lot more meat than the ham hocks. —Thela Ostling, Roscommon, Michigan
When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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