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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask the butcher to cut it into large chunks. I package them individually in large heavy-duty resealable plastic bags and freeze until I need them. They require less trimming and provide a lot more meat than the ham hocks. —Thela Ostling, Roscommon, Michigan
Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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