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I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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