I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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