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I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
Instead of throwing away the cookie crumbs that fall through the rack while the cookies are…
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When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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