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I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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