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I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when…
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