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I have discovered a simple and efficient way to combine flour and a stick of butter for a recipe. Just freeze the butter, grate it into the flour and stir a couple of times with a fork. —Ruth Webb, Chattanooga, Tennessee
I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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