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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at lunchtime, set it on the counter and cover it with plastic wrap coated with nonstick cooking spray, it will be ready to pop in the oven when you come home before dinner. You can break off small portions, roll them into balls and have fresh-baked rolls in no time. —Jan R., Red Lodge, Montana
In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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