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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at lunchtime, set it on the counter and cover it with plastic wrap coated with nonstick cooking spray, it will be ready to pop in the oven when you come home before dinner. You can break off small portions, roll them into balls and have fresh-baked rolls in no time. —Jan R., Red Lodge, Montana
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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