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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at lunchtime, set it on the counter and cover it with plastic wrap coated with nonstick cooking spray, it will be ready to pop in the oven when you come home before dinner. You can break off small portions, roll them into balls and have fresh-baked rolls in no time. —Jan R., Red Lodge, Montana
An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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