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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at lunchtime, set it on the counter and cover it with plastic wrap coated with nonstick cooking spray, it will be ready to pop in the oven when you come home before dinner. You can break off small portions, roll them into balls and have fresh-baked rolls in no time. —Jan R., Red Lodge, Montana
Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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