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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at lunchtime, set it on the counter and cover it with plastic wrap coated with nonstick cooking spray, it will be ready to pop in the oven when you come home before dinner. You can break off small portions, roll them into balls and have fresh-baked rolls in no time. —Jan R., Red Lodge, Montana
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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