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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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