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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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