Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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