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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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