Share pictures of your Christmas-themed pancakes.
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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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