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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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Want to dress up ice cream quickly? Simply melt milk chocolate chips in the microwave, add a…
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