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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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