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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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