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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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