Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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