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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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