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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer bag and place in the freezer. I keep adding to the bag, so when I want to make bread pudding (or stuffing), the cubes are ready to go. —Helen R., Rockton, Illinois
My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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