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To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag. It absorbs any liquid so my produce lasts much longer. —Sheila Rehagen, Long Lane, Missouri
I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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