This colorful vegetable mixture with a sweet homemade dressing is ready in a flash. “I’ve enjoyed the combination on many occasions,” notes Marian Seuferling of Louisburg, Kansas. “I often double the recipe and serve it at special events.”
Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it's a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds.
-Sherry Duval, Baltimore, Maryland
Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Ann Arbor, Michigan. She notes, “The combination of ingredients may seem unlikely, but this colorful salad is just delicious.”