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To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag. It absorbs any liquid so my produce lasts much longer. —Sheila Rehagen, Long Lane, Missouri
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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