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To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag. It absorbs any liquid so my produce lasts much longer. —Sheila Rehagen, Long Lane, Missouri
I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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