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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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To rid your refrigerator of odor, pour a little vanilla extract on a cotton ball and place it in…
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