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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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