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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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