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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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