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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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