When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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