When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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