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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
I like to have my cooking utensils at my fingertips, so I kept them in a cute crock on the…
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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the…
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