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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
My husband loves carrot cake, but I never seem to be able to grate the carrots without scraping…
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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