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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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