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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the beans into pieces—a tedious and time-consuming process. Now I use a pair of kitchen shears to do it all quickly and easily. —Beatrice M., Clarksville, Indiana
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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