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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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