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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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