In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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