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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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