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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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