In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
Need a pie crust but don’t have time to make one from scratch? Spray a pie plate with nonstick…
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A bottle brush works great for cleaning a grater. It cleans out those little holes without…
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