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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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