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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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