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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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