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In order to keep asparagus fresh longer, I place the cut stems in a container of cold water—similar to flowers in a vase. I keep the asparagus in the refrigerator, changing the water at least once every 3 days. —Mary Stewart, Council Bluffs, Iowa
To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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