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One morning, my children requested French toast, but I was out of bread. I improvised with leftover hot dog buns, splitting each roll in half before dipping it in the egg batter. They resembled French toast sticks, and the kids loved them! —Leigh Duran, South Hadley, Massachusetts
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I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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