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One morning, my children requested French toast, but I was out of bread. I improvised with leftover hot dog buns, splitting each roll in half before dipping it in the egg batter. They resembled French toast sticks, and the kids loved them! —Leigh Duran, South Hadley, Massachusetts
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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