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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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