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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread,…
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