I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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