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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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