I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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