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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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