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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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