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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple years ago, I tried using my electric knife to speed up the process. It was less messy and easier on my hands, too. —Susan Smith, Laporte, Colorado
Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to…
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My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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