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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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