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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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