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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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