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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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