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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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