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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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