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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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After enjoying a particular brand of pancake syrup, my family asked that I pick up another…
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