Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays on the containers in the freezer and it peels off easily without scrubbing. —Bobby Langley, Rocky Mount, North Carolina
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don't have a break in their schedules, twice a month we also make lunch for them—and sometimes prepare Milky Way Ice Cream for dessert!
Every family has its traditions. We serve homemade ice cream for birthdays. I'm constantly looking for new recipes—that's how I found this one.
Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling—it's tasty, too! —Rita Wagenmann, Grangeville, Idaho