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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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