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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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