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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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