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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then…
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