Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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