Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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