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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a 5-pound bag of shredded cheddar, put small amounts in resealable freezer bags and freeze individually. Now when I need cheese, I just a thaw a bag. It tastes the same and I no longer worry about wasting it. —Rose McNatt, Plano, Texas
To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans…
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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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