Freezer Chili Dump

I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in leftover taco meat, sloppy joes and cooked meats as well as tomato-based dishes such as spaghetti sauce, marinara sauce, etc. When the container is full, it’s time to make chili. I just add kidney beans, extra tomato sauce and meat if needed, then season it. Although it’s never the same twice, the chili tastes terrific. —Lynn A., Petoskey, Michigan

 
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