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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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To save time making coffee in the morning, I rely on this handy trick I learned as a waitress. I…
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