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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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