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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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