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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze…
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Looking for a speedy way to chop onions without a lot of tears? Consider your blender! Quarter…
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