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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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