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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I…
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