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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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