I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to cut the meat into thin, uniform slices when it’s fresh, but I’ve found it’s much faster and easier if it’s partially frozen. —Elizabeth W., Veazie, Maine
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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