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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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