After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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