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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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