After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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Ice cream floats can be an easy and fun make-ahead dessert for a large crowd. Prior to the…
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