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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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