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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
Save your dill pickle juice to clean the copper bottoms of your pots and pans. It works wonders!…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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