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Perfect dinners in a pinch with 316 quick-and-easy recipes!
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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