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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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