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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour…
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I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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