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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a paper towel. This keeps me from having too much flour in the browning pan. —Amy Jump, Alexander, Iowa
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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