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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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