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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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