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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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