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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking,…
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