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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
Instead of throwing away the cookie crumbs that fall through the rack while the cookies are…
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Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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