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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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