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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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