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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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