I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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