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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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