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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
Save your dill pickle juice to clean the copper bottoms of your pots and pans. It works wonders!…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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