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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake pans, flouring dough or flouring a board before rolling out dough. The shaker top lets out just the right amount of flour with no waste. —Mark Sisul, Carol Stream, Illinois
I like to have my cooking utensils at my fingertips, so I kept them in a cute crock on the…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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