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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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