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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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