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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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