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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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