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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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