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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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