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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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