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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of…
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