When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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