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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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