When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
To save time making coffee in the morning, I rely on this handy trick I learned as a waitress. I…
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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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