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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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