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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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