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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever…
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