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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring cup. The flour piles up and sits nicely in the ladle, reducing spills and cutting back on kitchen messes. —Shirley Schilly, Bluffton, South Carolina
Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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