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To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over the holes. Once they’re filled, I turn them upright and remove the tape. —Joyce F., Charlotte, North Carolina
Need a pie crust but don’t have time to make one from scratch? Spray a pie plate with nonstick…
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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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