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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the trouble, I put the filling into a cake decorating bag and easily pipe it into the pasta tubes. —Gayla Almendarez, Pryor, Oklahoma
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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