Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the trouble, I put the filling into a cake decorating bag and easily pipe it into the pasta tubes. —Gayla Almendarez, Pryor, Oklahoma
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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