I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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