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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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