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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the…
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