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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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