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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet…
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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking,…
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