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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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