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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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