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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
After enjoying a particular brand of pancake syrup, my family asked that I pick up another…
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To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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