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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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