I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
When my four children were small, one of the “mess-saving” things I did was to butter corn on…
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Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
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