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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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Cutting fudge can be difficult. Try using a pizza cutter to get nice even pieces. —Ruth…
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