I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount of water and mix it into the sausage. It permeates the meat quicker that way and gives it a rich sweet taste. —Evelyn Lineberry, Cayce, South Carolina
I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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