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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
Many people at my office bring packaged frozen meals, yogurt, etc. to work for lunch. To help…
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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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