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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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