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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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