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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum…
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