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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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