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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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