I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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