I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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