I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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