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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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