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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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