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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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