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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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