Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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