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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess. —Donna Z., Brown City, Michigan
As a time-saver when our children were small, I would cook an extra dinner portion each night…
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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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