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When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the shells. It will come out quickly and neatly without tearing the skins. I once did 40 potatoes this way in no time! —Fay Grimes, Everett, Pennsylvania
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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