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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor) with an 8-ounce container of whipped topping. The result is so soft, creamy and easy to spread that everyone will think you made traditional cooked 7-minute frosting. (I’ve found this works best on sheet cakes—it’s a bit too slippery for layer cakes.) —Sheila S., Eleanor, West Virginia
Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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