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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor) with an 8-ounce container of whipped topping. The result is so soft, creamy and easy to spread that everyone will think you made traditional cooked 7-minute frosting. (I’ve found this works best on sheet cakes—it’s a bit too slippery for layer cakes.) —Sheila S., Eleanor, West Virginia
Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
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