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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor) with an 8-ounce container of whipped topping. The result is so soft, creamy and easy to spread that everyone will think you made traditional cooked 7-minute frosting. (I’ve found this works best on sheet cakes—it’s a bit too slippery for layer cakes.) —Sheila S., Eleanor, West Virginia
To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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In a previous issue, a reader mentioned that she uses dental floss to cut cake layers…
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