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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor) with an 8-ounce container of whipped topping. The result is so soft, creamy and easy to spread that everyone will think you made traditional cooked 7-minute frosting. (I’ve found this works best on sheet cakes—it’s a bit too slippery for layer cakes.) —Sheila S., Eleanor, West Virginia
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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