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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it, the ice pops right off. It makes the job so much easier and faster! —Charlotte Carter, Girard, Kansas
I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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