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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it, the ice pops right off. It makes the job so much easier and faster! —Charlotte Carter, Girard, Kansas
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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