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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it, the ice pops right off. It makes the job so much easier and faster! —Charlotte Carter, Girard, Kansas
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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