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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it, the ice pops right off. It makes the job so much easier and faster! —Charlotte Carter, Girard, Kansas
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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