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To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the eggs. It’s quick and easy! —Allison F., Annapolis, Maryland
When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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