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To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the eggs. It’s quick and easy! —Allison F., Annapolis, Maryland
I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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