To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the eggs. It’s quick and easy! —Allison F., Annapolis, Maryland
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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