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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in a paper towel to help hold in moisture. Microwave on high for a few minutes. That's it! The corn tastes fantastic. It's quick, and you don't have to bother with a big pot of boiling water. - Stacie Lance, Mount Pleasant, Iowa.
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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