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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in a paper towel to help hold in moisture. Microwave on high for a few minutes. That's it! The corn tastes fantastic. It's quick, and you don't have to bother with a big pot of boiling water. - Stacie Lance, Mount Pleasant, Iowa.
I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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In a previous issue, a reader mentioned that she uses dental floss to cut cake layers…
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