Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in a paper towel to help hold in moisture. Microwave on high for a few minutes. That's it! The corn tastes fantastic. It's quick, and you don't have to bother with a big pot of boiling water. - Stacie Lance, Mount Pleasant, Iowa.
You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces…
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