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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in a paper towel to help hold in moisture. Microwave on high for a few minutes. That's it! The corn tastes fantastic. It's quick, and you don't have to bother with a big pot of boiling water. - Stacie Lance, Mount Pleasant, Iowa.
When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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