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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in a paper towel to help hold in moisture. Microwave on high for a few minutes. That's it! The corn tastes fantastic. It's quick, and you don't have to bother with a big pot of boiling water. - Stacie Lance, Mount Pleasant, Iowa.
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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