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I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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In a previous issue, a reader mentioned that she uses dental floss to cut cake layers…
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