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I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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When making apple pie or other treats with fresh apples, use the small end of a melon baller to…
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