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I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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