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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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