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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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