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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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When trying to remove labels from jars, I find it easier to peel them off with a vegetable…
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