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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters.…
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