Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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