Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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