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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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