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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and…
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When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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