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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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