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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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