Once a month we have a birthday lunch at work where everyone brings something to share. Whatever I decide to bring, I make one for home, too. This keeps my family from snitching from the dish I want to take to work, cuts down on meal prep at home and makes my family feel special. —Linda Fry, Richland Center, Wisconsin
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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