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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking,…
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