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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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