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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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