To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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