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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
I have a large collection of cooking magazines and books. To help locate a recipe quickly, I…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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