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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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