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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag…
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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