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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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