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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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