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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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