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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my kitchen counter. When I halve the lemon and squeeze it, the juice comes out more easily. —Anna Victoria Reich, Albuquerque, New Mexico
In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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