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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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