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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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