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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that…
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To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them…
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