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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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