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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
To keep my hands clean when mixing meat loaf, I keep inexpensive plastic gloves on hand. They’re…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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