I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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