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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
I purchased several different colored plastic cutting boards for my kitchen and use a different…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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