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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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