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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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