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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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