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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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