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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze them. When I'm in a hurry, I microwave the thawed sticks. They're good finger foods that can be eaten on the run. - Arlene Lenhart, Boulevard, California.
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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