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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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