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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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Don’t throw away those little packages of plastic silverware that you get from fast-food…
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