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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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Use a biscuit cutter to chop up bananas for banana bread. It makes the job a snap.…
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