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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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