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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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