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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze…
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