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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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