When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to bake alongside of it. I keep the baked potatoes in the refrigerator for quick meals for our 3-year-old and me. We like them best warmed with melted cheese or diced into a scrambled egg. —Donna W., Goshen, Indiana
I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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