Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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