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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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