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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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