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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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