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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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