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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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