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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are…
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