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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove. So I open the bottom of the can, where everything has settled. With a little shake, the contents come out quickly and cleanly. —Tammy B.,Union Center, S. Dakota
In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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