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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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