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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
Having trouble keeping track of coupons when you’re shopping? I write my grocery list on a…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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