Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the…
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