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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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