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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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