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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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