Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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