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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of…
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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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