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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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