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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water…
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I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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