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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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