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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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When warming individual items in the microwave, try placing them in a paper coffee filter. It’s…
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