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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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