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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number each time eggs are removed. This lets you know when you’re running low on eggs and saves you time from opening the carton to see if there are enough eggs on hand for a recipe. —Rebecca Yannitell, Marion, Ohio
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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