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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie it in a loose knot. I then “stuff” the knotted cheesecloth into the bird and roast as usual. To serve, I simply remove the cheesecloth. This eliminates scooping. —Beth W., Bremerton, Washington
My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool!…
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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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