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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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