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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water…
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When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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