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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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