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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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