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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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