To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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