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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
When cooking or baking, I often grab an extra dishwasher-safe bowl and set it on the counter…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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