To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in the freezer for 15 minutes. The cheese won't stick to the knife or the board. —Lisa Anderson, Coldwater, Michigan
"I especially like this dish because I can get it ready the day before I need it," comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers.
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare—I plan to make it often when husband Ken and I start traveling.
A packet of seasoned noodles is jazzed up with just two ingredients-cream-style corn and process cheese-in this comforting side dish. "I make this recipe often," states reader Carol White of Verona, Illinois. "It only takes minutes to prepare and really hits the spot on chilly or rainy days."