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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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