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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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