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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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