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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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