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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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