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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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I purchased several different colored plastic cutting boards for my kitchen and use a different…
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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