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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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