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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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