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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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