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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few seconds. This thins the remaining liquid so it runs out better. You can get almost every drop if you tip the bottle into a cup for a few minutes. —Charlene T., Wainwright, Alberta
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I line my refrigerator drawers with disposable plastic cutting sheets, then replace them if they…
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I like to have my cooking utensils at my fingertips, so I kept them in a cute crock on the…
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