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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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