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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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