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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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