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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her…
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