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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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