When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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