When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag with one corner snipped off. Then I squeeze the mixture out evenly onto the noodles. It’s easy, and there’s no mess or big clumps of cheese. —Sandy Matson, Ellicott City, Maryland
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
Read more »
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
Our 10 most popular recipes for the month delivered right to your inbox!