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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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