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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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