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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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