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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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