For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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