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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
Save the plastic liner bags from empty cereal boxes. Next time you need to pound steak, chicken…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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