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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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