For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and serve over noodles. Already spiced, the sauce tastes wonderfully fresh. —Karen Victor, Clarksville, Tennessee
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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