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To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a few at a time so they don’t stick together. —Cheryl Maczko, Arthurdale, West Virginia
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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