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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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