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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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A bottle brush works great for cleaning a grater. It cleans out those little holes without…
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