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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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