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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it…
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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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