When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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