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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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My husband loves carrot cake, but I never seem to be able to grate the carrots without scraping…
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