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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool!…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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