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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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