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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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