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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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