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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when…
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