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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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