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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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