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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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