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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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