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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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