Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to…
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Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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