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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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