Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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