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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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