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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
Here’s a tip for your next family picnic or outdoor get-together. When transporting food to one…
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I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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