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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a softened 8-ounce package of cream cheese with a can of frosting. It makes a light, less-sweet frosting that tastes like it’s made from scratch.”
I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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