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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier.
—Joy B., Cincinnati, Ohio
When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
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