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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier.
—Joy B., Cincinnati, Ohio
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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