When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier.
—Joy B., Cincinnati, Ohio
I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her…
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