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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier.
—Joy B., Cincinnati, Ohio
Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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