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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier.
—Joy B., Cincinnati, Ohio
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them…
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