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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill it. It makes serving the casserole, plus the cleanup, so much easier.
—Joy B., Cincinnati, Ohio
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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