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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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