Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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