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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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