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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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