When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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