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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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