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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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