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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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