When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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