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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum…
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