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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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