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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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