When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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