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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
I love making Christmas cookies with my kids but don’t care for the mess our jam thumbprint…
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When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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