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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of water, add a teaspoon of cream of tartar and bring to a boil. The black crust will flake off and leave you with a pan that’s easy to wash out. —Geri H., Seaside, Oregon
When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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