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Because my blender was so hard to clean, I didn’t use it much…until I discovered this cleaning method: I fill the blender halfway with hot water, add a drop of dishwashing liquid, cover it and blend on high for 10-15 seconds. Then I rinse it with hot water and air-dry. —Kathy Harris, Rayland, Ohio
When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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