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Because my blender was so hard to clean, I didn’t use it much…until I discovered this cleaning method: I fill the blender halfway with hot water, add a drop of dishwashing liquid, cover it and blend on high for 10-15 seconds. Then I rinse it with hot water and air-dry. —Kathy Harris, Rayland, Ohio
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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