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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then…
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Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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