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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
When making apple pie or other treats with fresh apples, use the small end of a melon baller to…
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When my four children were small, one of the “mess-saving” things I did was to butter corn on…
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