To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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