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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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