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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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