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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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