To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength. Wrap each end around your index fingers and, with your thumbs, press the string down through the cheese. There’s no sticking or cleaning. Just throw away the thread. —Lorine Schultz, San Antonio, Texas
When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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