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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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