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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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