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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
A visit to the supermarket salad bar saves me a great deal of time (and mess) after a busy day.…
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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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