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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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