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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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