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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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