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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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