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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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One morning, my children requested French toast, but I was out of bread. I improvised with…
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