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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
When trying to remove labels from jars, I find it easier to peel them off with a vegetable…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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