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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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