“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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