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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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