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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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