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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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