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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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