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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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Save the plastic liner bags from empty cereal boxes. Next time you need to pound steak, chicken…
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