“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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