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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne Welter of Sher-idan, Wyoming. “I carefully fry the biscuits in hot oil until they’re golden brown, then drain them on paper towels before coating them with sugar.”
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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