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Perfect dinners in a pinch with 316 quick-and-easy recipes!
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze…
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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