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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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