In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
Read more »
When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
Our 10 most popular recipes for the month delivered right to your inbox!