Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
Read more »
To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
Please Select Username to appear on public areas of the site like community and recipe comments.