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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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