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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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