In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
One morning, my children requested French toast, but I was out of bread. I improvised with…
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Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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