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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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