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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat…
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