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Perfect dinners in a pinch with 316 quick-and-easy recipes!
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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