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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then place them in my double boiler steamer. In 4 to 5 minutes, they soften, and the peel can be pulled off intact. Why didn't I think of this 60 years ago? —Flora McHenry, Walnut Creek, California
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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